Established in 1988 Amisfield is one of the largest single-vineyard estates in Central Otago, producing Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard. Amisfield wines reflect the company’s grape growing and winemaking philosophy — underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Amisfield’s current release wine portfolio averages 90 points by the globally respected American publication Wine Spectator.

2012 Pinot Noir: 91 points, Wine Advocate, 90 points, Wine Spectator

2013 Pinot Gris: 88 points, Wine Spectator

2013 Pinot Noir: 92+ points, Wine Advocate

2014 Pinot Gris

2014 Pinot Noir Rosé

2014 Sauvignon Blanc: 88 points, Wine Advocate

2014 Pinot Noir

2015 Pinot Noir Rosé

2015 Sauvignon Blanc

2015 Pinot Gris: 89 points, Wine Spectator

2015 Pinot Noir: 92 points Wine Spectator 

2016 Sauvignon Blanc

2017 Sauvignon Blanc

2017 Pinot Noir Rosé

Amisfield Logo_Sept 2014

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